Dish from New Zealand (recipe) for easter

 Lemon-Glazed Carrots

 

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 2

INGREDIENTS:

2 carrots, sliced 1/4-inch thick

1 tablespoon butter

1 tablespoon brown sugar

1 teaspoon lemon juice

salt and ground black pepper to taste

(optional)

DIRECTIONS:

1.Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.

2.Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

Teacher Gustavo