mother's day special
Raspberry & milk chocolate
cheesecake
Ingredients
- 180g
digestive biscuits
- 75g
melted butter
- 100g milk
chocolate
- 300g
cream cheese
- 200ml
double cream
- 75g sugar
- 150g raspberries
- icing
sugar
- chocolate melted, to serve (optional)
Method
Crumble the
digestives in a food processor, add the melted butter and mix well. Place in a
20cm flan ring with a push-up base and pat down with the back of a spoon. Melt
the chocolate in a microwave or a glass bowl set over a pan of simmering water.
Mix the cream cheese, cream and sugar together until smooth. Add the
raspberries and stir in, then add the melted chocolate and quickly swirl
through. Spoon into the flan ring and smooth the top with a palette knife, then
place in the fridge and chill for 2 hours. Serve dusted
with icing sugar and a little melted chocolate if you like.
Teacher Anna Sophia
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